ChaChaLab - Ceremonial matcha A++ (30g) - green tea powder

Brand / Manufacturer: ChaChaLab
Product line/packaging: Matcha & Cha Cha!

Type of tea: Ceremonial matcha (green tea powder)
Botanical name: Camellia sinensis

Ingredients: 100% ground matcha green tea
Weight: 30 g
Country of origin: Japan
Allergens: Does not contain

Storage: Store in a dry, cool, dark place. After opening, refrigerate for maximum freshness. Protect from direct sunlight.

Best before date: Indicated on the packaging.

If you are looking for a truly exceptional ceremonial matcha, discover the quality of genuine Japanese A++ 1st flush matcha. This premium matcha comes from Aichi Prefecture in Japan, an area known for its meticulous processing and high standards of tea growing.

It is made from young, tender tea leaves, which give it a harmonious umami flavor, a naturally sweet tone and a pure, emerald green color. The taste is balanced, without disturbing bitterness, with an elegant and long-lasting aftertaste.

When whipped, it creates a creamy, fine foam with a silky texture. Thanks to its quality, it is suitable not only for traditional preparation, but also for modern drinks or creative recipes, where its color and flavor stand out.

Why choose our A++ ceremonial matcha?

🌱 First harvest (1st flush) from Aichi Prefecture, Japan
🍵 Naturally rich in amino acids, including L-theanine
🌿 Delicate umami flavor with natural sweetness
🎨 Intense green color and creamy consistency
💎 100% pure product without additives
🛡️ Regularly tested quality

Premium quality vs. cheap alternatives

Unlike cheaper matcha powders, which often contain older or blended leaves, our matcha comes exclusively from young, first-harvest leaves. This is reflected not only in the taste, but also in the color, aroma, and natural amino acid content.

The result is a pure, authentic tea experience without compromise – the kind expected from ceremonial Japanese matcha.

Design packaging

This matcha is packaged in our design line Matcha & Cha Cha! by ChaChaLab , which combines artisanal quality with modern aesthetics.

1. Prepare the matcha

Add 1–2 g of matcha to a bowl (ideally with a bamboo spoon – chashaku).

• 1 g = for a more delicate, light version
• 2 g = for a full, intense flavor

2. Heat the water

Heat 70–80 ml of water to the ideal temperature of 70–80 °C (important: do not boil!).

TIP: If you don't have a thermometer, simply let the boiling water sit for 2–3 minutes.

3. Whisk

Whisk the matcha with a bamboo whisk (chasen) in quick, "W" or "M" shaped movements until a fine, creamy foam forms.

4. Enjoy your moment

Your matcha is ready. Now you can adjust the drink to your exact taste and preferences.

ChaChaLab recommendation:

We recommend complementing the whisked matcha with whipped oat milk (for the perfect oat milk matcha latte), but it also tastes great with coconut, almond , or regular cow's milk .

If do you prefer sweeter taste​ you can add :

• a pinch of sugar and a little vanilla for a subtle aroma,
• maple syrup for natural sweetness without added sugar,
• mango puree as a surprising and refreshing addition.

Matcha is not just a drink – it's a ritual, a moment for yourself.

ChaChaLab, sro

Karpatske namestie 10A, 831 06 Bratislava, Slovak Republic

ID: 57020591

VAT number: 2122533655

VAT ID: SK2122533655