Ceremonial matcha – powdered green tea (Camellia sinensis)
- Regular price
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27,95 € - Regular price
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- Sale price
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27,95 €
Discover strength traditional Japanese of tea ritual s our ceremonial matchou premium quality A ++ Our Matcha stands out / stands out from the crowd / stands out from the rest delicate delicate taste s naturally sweet tone without bitterness , typical for teas highest quality .
Why will you fall in love with our ceremonial matcha?
- Premium quality A++: Our Matcha originates from / comes from / derives from from young tea tickets cultivated in ecological in gardens in Japan .
- Delicate umami flavor: A delicate, slightly sweet taste without any bitterness, typical of the highest quality matcha.
- Creamy consistency: When whipped, it creates a rich and delicate foam with a creamy texture.
Product details:
Name: Ceremonial Matcha – Green Tea Powder (Camellia sinensis)
Ingredients: 100% ground green tea matcha (Camellia sinensis)
Weight: 30g
Country of origin: Japan
Allergens: Does not contain
Storage: Store in a dry, cool, dark place. After opening, refrigerate to maintain maximum freshness. Protect from direct sunlight.
Best before date: See packaging.
Instructions for preparation
1. Prepare the matcha
Add 1–2 g of matcha to a bowl (ideally with a bamboo spoon – chashaku).
- 1 g = for a more delicate, light version
- 2 g = for a full, intense flavor
2. Heat the water
Heat 70–80 ml of water to the ideal temperature of 70–80 °C (important: do not boil!).
TIP: If you don't have a thermometer, simply let the boiling water sit for 2–3 minutes.
3. Whisk
Whisk the matcha with a bamboo whisk (chasen) in quick, "W" or "M" shaped movements until a fine, creamy foam forms.
4. Enjoy your moment
Your matcha is ready. Now you can adjust the drink to your exact taste and preferences.
ChaChaLab recommendation:
We recommend complementing the whisked matcha with whipped oat milk (for the perfect oat milk matcha latte), but it also tastes great with coconut, almond , or regular cow's milk .
If do you prefer sweeter taste you can add :
- a pinch of sugar and a little vanilla for a subtle aroma,
- maple syrup for natural sweetness without added sugar,
- mango puree as a surprising and refreshing addition.
Matcha is not just a drink – it's a ritual, a moment for yourself.
Distributor
ChaChaLab, sro
Karpatske namestie 10A, 831 06 Bratislava, Slovak Republic
ID: 57020591
VAT number: 2122533655
VAT ID: SK2122533655
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Why choose our matcha?
This Matcha comes from Japan.
Our matcha comes directly from the renowned tea regions of Japan, the birthplace of this unique tradition. The Japanese climate and centuries-old cultivation methods guarantee the highest quality and authentic taste in every cup.
Ceremonial quality A++
Our A++ grade matcha stands out with its delicate, exquisite taste and naturally sweet tone, without the bitterness typical of the highest quality teas.
Intense, vibrant green color
You'll recognize its exceptional quality at first glance. The rich, emerald green color is proof of freshness and a high chlorophyll content, which the tea leaves acquire thanks to traditional shading before harvesting. It's a visual promise of an unforgettable taste experience.
Cultivated with respect for nature, using environmentally friendly methods and with an emphasis on sustainability.
We care about quality and our planet. Our matcha comes from organic farming in Japan and is grown with respect for nature, without the use of chemical pesticides or fertilizers.
Pure, without sugar, flavorings, colorings or other additives.
Enjoy the 100% pure taste of real matcha. Our product contains no added sugar, artificial flavors, colors, or other unnecessary ingredients. You get only what nature put into it – finely ground, high-quality green tea leaves.
Perfect for a traditional tea ritual or for making a matcha latte. Vegan, gluten-free and without added ingredients.
Whether you're a fan of the traditional tea ceremony or prefer a creamy matcha latte, our matcha is the perfect choice for you. Its fine texture and balanced flavor are ideal for both preparation methods. Plus, it's naturally vegan, gluten-free, and free of any added ingredients, so everyone can enjoy it.

