May the new year taste better!
Step into it fresh, light and with something good on your spoon.
We have prepared a simple yet effective dessert for you that you can make without stress and with joy – Panna Cotta Matcha & Cha Cha! - Mango (5 servings).
Cha Cha Cha!
Exotic mango and delicate matcha go perfectly together, just like a new year and new beginnings. 
Panna Cotta Matcha & Cha Cha! - Mango (5 servings).
Raw materials:
• 250 ml whipping cream (33%)
• 2 tbsp granulated sugar
• 1 Tbsp Matcha & Cha Cha! (sift)
• 1 slice of gelatin
• 100 ml mango puree (or other unsweetened fruit puree)
Procedure:
1. Preparing gelatin
Soak the gelatin sheet in cold water for 5–10 minutes to soften.
2. Heating the cream
Pour the cream and sugar into a small saucepan, heat slowly, but do not boil (approx. 70–80 °C).
3. Preparing matcha
Sift the matcha into a small bowl, add 2–3 tablespoons of hot cream from the pot, and mix into a smooth paste.
Stir back into the pot.
4. Adding gelatin
Squeeze out the gelatin and stir into the warm matcha mixture until completely dissolved.
5. Pouring and cooling
Choose your glasses 🥰
Pour the matcha mixture about 3/4 full.
Let cool to room temperature and then place in the refrigerator until completely solidified.
6. Mango layer
Pour your favorite fruit puree over the finished panna cotta.
For us, exotic mango with matcha is absolutely divine 💚
A small link at the end:
Friends, don't stress, this dessert is ready in just a few minutes.
We wish you a fresh, light and full of flavor New Year, just like this super dessert.
Try it, taste it and let us know.
