Dreaming of a perfectly chilled, creamy Iced Matcha Latte with that gorgeous vibrant green color you admire on Instagram or get at your favorite coffee shop? Good news: you don't have to spend a fortune. With this simple recipe, you can prepare a refreshing and healthy drink that tastes even better, right in the comfort of your own kitchen.
Forget watery, pale green, and overpriced versions. We'll show you how to create a drink that will become your favorite summer (or year-round) addiction using a few tricks and quality ingredients. This recipe is also easily adaptable – whether you prefer regular milk or are looking for a vegan alternative, we have tips for you.
Why will you love this Iced Matcha Latte?
- It's incredibly refreshing: The perfect choice for hot days or whenever you need a healthy pick-me-up.
- Tastes better than store-bought: Using high-quality matcha powder, you'll achieve a rich, delicate flavor without bitterness.
- It's full of benefits: Matcha is packed with antioxidants and L-theanine, which gives you calm and focused energy without the nervousness of coffee.
- It's ready in 5 minutes: Faster than waiting in line at a coffee shop!
- It's fully customizable: Sweet, unsweetened, with cow's milk or plant-based milk – exactly to your taste.
Ingredients: The Key to Perfect Taste
The magic of this recipe lies in the simplicity and quality of the ingredients. You don't need anything complicated, but choosing the right ingredients will make a huge difference.
1. The star of the recipe: High-quality Matcha
This is the most important point. The quality of the matcha will be most evident in the color and taste of your latte. Using low-quality, culinary powder often results in only a bitter, grassy taste and a yellowish-green color. For a vibrant, creamy, and delicious result, we recommend using our Premium Matcha ChaChaLab . Its delicate, slightly sweet taste is ideal for lattes.
You will need: 1-2 teaspoons (approx. 2-4g), depending on how strong a flavor you prefer.
2. Milk: Choose your favorite
The beauty of this recipe lies in its versatility. You can use practically any kind of milk.
- For a vegan version (and the best taste): We recommend oat milk (barista version) . It's naturally sweet and has an amazing creamy texture.
- Other plant-based milks: Almond milk is great for a lighter, nutty flavor. Coconut milk adds an exotic touch.
- Classic milk: Whole cow's milk creates a very rich and creamy foam.
You will need: Approximately 200-250 ml of milk.
3. Sweetener (Optional)
High-quality matcha has a naturally sweet taste, but if you prefer sweeter drinks, add a sweetener to taste.
- Maple syrup: Our favorite for its delicate, caramel flavor.
- Agave syrup or honey: A classic and delicious choice.
- Sugarcane sugar or coconut sugar: Dissolve it in hot water along with the matcha.
You will need: 1-2 teaspoons, to taste.
4. Other raw materials
- Hot water (not boiling!): Approximately 50-60 ml of water at a temperature of around 80°C to mix the matcha.
- Ice cubes: Fill the glass.
Step-by-step preparation instructions
Preparation is simple and takes only a few minutes. The key is to mix the matcha properly to avoid lumps.
Step 1: Sift and mix the Matchu
Sift 1-2 teaspoons of matcha powder through a small sieve into a bowl (ideally a Chawan ). This step is essential to remove any lumps. Pour approximately 50 ml of hot (not boiling!) water over it. Using a bamboo whisk (Chasen) or a small electric milk frother, whisk with a quick "W" motion until the matcha is completely dissolved and a fine foam forms. If adding sugar or syrup, add it now and stir well.
Step 2: Prepare a glass
Take a tall glass and fill it to the brim with ice cubes. Pour in 200-250 ml of your favorite cold milk.
Step 3: Connection and visual effect
Now comes the best part. Slowly pour the prepared matcha "shot" over the milk and ice. Watch as the vibrant green color elegantly sinks and blends with the white milk, creating a beautiful layered effect.
Step 4: Mix and enjoy.
Grab a straw, gently stir the drink to combine the flavors, and enjoy the perfect homemade Iced Matcha Latte!
Tips and Tricks for Professional Results
- Want an extra creamy texture? Before pouring into the glass, you can briefly froth the cold milk using a frother.
- Planning a party? Prepare a larger quantity of matcha "shots" in advance and store them in the refrigerator in a sealed container. They will last up to 2 days.
- Experiment with flavors: Try adding a drop of vanilla extract or a pinch of cinnamon for a more interesting taste.
Conclusion: Your new favorite drink
Congratulations! You've just learned how to make an Iced Matcha Latte, which not only looks and tastes great, but is also full of benefits for your body and mind. It's the perfect way to treat yourself to a little joy and a healthy dose of energy throughout the day.
Ready to try it? All you need is high-quality Premium Matcha ChaChaLab and a few minutes of your time. Share your creations with us on social media using the hashtag #ChaChaLab!
